I'm off to a writers conference today, but I have to share an easy and delicious dish with you. It came from my mother, and it comes in handy especially with turkey leftovers.
Turkey Tetrazzini
4 oz. thin spaghetti, 1 can cream of chicken soup, 1/2 c. milk, 1/4 cup diced green pepper, 1/2 c. mayonnaise, 1 tablespoon minced onion, 2 cups diced, cooked turkey or chicken, 1 cup shredded cheddar cheese
Cook spaghetti as directed on box. Mix all other ingredients, add cooked spaghetti and mix well. Place in baking dish. Spread cheese on top and bake at 375 until bubbly and browned, about 30 minutes. Makes 6 servings.
This is so easy, and my boys really like it.
Hope you do, too!
If you'd like to join in, post a recipe on your blog, leave a comment and your address, and we'll come around to see you.
Have a great week.
Happy eating!
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4 comments:
One of our family favourites but haven't made it in a long time. Will be posing a recipe for stir fry tomorrow.
Rita
Yum!
I just posted a recipe for chicken tenders that my DD LOVES!
http://homecanbe.blogspot.com2010/03/healthier-homemade-chicken-nugget.html
Anything with pasta works for me.
Especially when it's this simple.
Hope you have tons of fun at the conference!
Look forward to hearing about it.
Sweet dreams.
YUM! Have a nice time at the conference.
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