Wednesday, March 10, 2010
Here's another easy, family-friendly recipe for you to try.
It's so much easier than any of my other lasagne recipes, and my boys all like it. It's not super-spicy (which is just fine with my "meat and potatoes" bunch), but I'm sure you could add spices as needed.
EXTRA-EASY LASAGNE
3/4 lb. ground beef, 3 cups traditional spaghetti sauce (whatever bottled brand you prefer), 6 DRY lasagne noodles, 1 container (15 oz.) ricotta or cottage cheese, 2 cups shredded mozzarella, 1/4 cup water
Brown ground beef and add spaghetti sauce. Heat through, stirring often. In 2 qt. oblong baking dish, spread 1 1/2 cups spaghetti sauce mixture. Top with 3 noodles, half the ricottta, and half the mozzarella; repeat. Top with remaining spaghetti sauce mixture. Slowly pour water around inside edge of dish; cover. Bake at 375 for 45 minutes. Uncover and bake 10 more minutes. Let stand 10 minutes. Makes 8 servings.
This goes together quickly and my boys love it. If there's any left over, I freeze the squares wrapped in plastic wrap. The boys call them "lasagne bricks"!
Give it a try. Hope you enjoy.
If you have a recipe to share with us, just leave a comment with your address, and we'll all come 'round to see you!
Happy eating!
4 comments:
sounds yummy
That is a good one, Laura. Loved the time at the conference. Are you back writing yet?
Hi
Great information in this post.
Real Estate
title="Travel in Pakistan
I tried this and IT WAS GREAT!!!! Thank YOU THANK YOU THANK YOU!!!
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